Indian Food Recipes

Ingredients

raw mango - 1 no.
yam (chanai) - 100 gms
drumsticks - 3 nos.
raw banana - 2
long bean - 10 nos.
carrots - 1
white pumpkin - 200 gms
green chilly - 8 nos.
curry leaves - a few leaves
grated fresh coconut - 1/2 coconut
coconut oil - 1 table spoon
jeera - 1 tea spoon
yogurt (curd) - 1 cup
salt - to taste
turmeric powder - 1/2 tea spoon

Method

Cut all vegetables into 2 inches long and cook it with some water.

Add turmeric powder and salt with it.

Grind coconut, chilly and jeera to a rough paste.
Add yogurt to it and finally grind it along with the coconut.

When the vegetables become soft add the coconut, yogurt paste to it and allow it to
boil for a few minutes.

Add curry leaves and add the coconut oil to the prepared avial.